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Fishing days are approximately 8 hours, starting on your arrival at the flats.  

Breakfast is available from 6:00. All anglers meet at the fishing office at 7:00 each morning, by which time the guides and staff will have organized your equipment to be transferred to the mother ship, Tam Tam. Your rods will stay on Tam Tam for the remainder of your week. Fresh water will be provided to rinse your tackle at the end of each fishing day. Once all anglers are assembled you will be ferried to Tam Tam to commence the 40 minute trip to St. Francois.

On entering the St. Francois lagoon, you will be transferred to your relevant skiff depending on your guide for the day. Guiding takes place on a rotational basis allowing anglers to experience all facets of the fishery. Anglers will fish in pairs sharing a skiff and guide each day. Virtually all fishing is done by wading, with both anglers fishing simultaneously. However, casting from the boats for Trevally is productive in certain situations and skiffs often need to be used for following hooked milkfish or big trevally. Once again the guides have strict safety protocols and boat rules should be adhered to at all times.

Lunch is taken either on the Mothership or on the individual skiffs, depending on client preference. All the small boats are equipped with flares, flotation devices, rod holders, storage compartments, and coolers. Sodas, and desalinated drinking water are provided.